The Inn at Little Washington
Washington, virginia
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The Inn at Little Washington is a world-renowned Relais & Châteaux property nestled in Virginia’s countryside, home to the only three-Michelin-starred restaurant in the D.C. region. Led by award-winning Chef Patrick O’Connell, the inn combines luxurious accommodations with extraordinary cuisine that has earned AAA Five Diamond status, multiple James Beard Awards, and Wine Spectator’s Grand Award.
As a J-1 Intern or Trainee, you’ll be part of a legendary team where hospitality and haute cuisine come together at the highest level. This is a rare opportunity to learn from one of America’s most celebrated chefs in a setting dedicated to excellence.
Apply today and take your career to new heights!
Culinary in 3-star Michelin Kitchen
Rooms Division
Food & Beverage
Rooms Division
Food & Beverage
Rooms $ 24
F&B $ 17
Culinary based on experience
F&B $ 17
Culinary based on experience
Paid time off, uniforms provided, shift meal provided, retail discounts, offsite outings
On property shared style housing, $200 USD every 2 weeks in shared room, weekly transportation into town for grocery shopping
January 2026
12 Months
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Discover The Inn at Little Washington, a Relais & Châteaux property and the only 3-Michelin-starred restaurant in the D.C. region. Led by Chef Patrick O’Connell, it’s the perfect place to grow your skills in world-class hospitality
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